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Added a post Feb 28
I don't want to, I have been doing so good I want to keep this up. I fear if I let myself slack that one day. I will slack off totally. Read More »
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Added a post Feb 2
I have 3 one is a recipe one where I post some of my recipe collection, one is a humor one where I take pot shots at things, (I love this one) and my last is a bit of everything. Just a place to ge... Read More »
Added a post Jan 27
Where is here? Earth,? Blog 365,? Read More »
12 teaspoons pink colored sugar
1 package white cake mix
Water (amount based on cake mix instructions)
3/4 cup thawed frozen pink lemonade mix (undiluted)
1 tablespoon finely chopped lemon peel
Preheat oven 350°F.
Spray pan with vegetable pan spray; spri
Posted by Jeanine on July 23rd, 2008 at 9:55am —
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1 roll refrigerated chocolate chip cookies
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 container (18 oz) caramel apple dip (1 1/2 cups)
3 cups crisp rice cereal
1 1/4 cups chopped cashews
Heat oven to 350°F.
In ungreased 13x9-inch pan, break up cookie dough.
Posted by Jeanine on July 22nd, 2008 at 2:33pm —
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Crust
1 refrigerated pie crust, softened as directed on box
Filling
1 package (8 oz) cream cheese, softened
1 cup whole or 2% milk
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 cup frozen (thawed) limeade concentrate
1 1/2 teaspoons rum ex
Posted by Jeanine on July 21st, 2008 at 9:22am —
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Posted by Jeanine on July 20th, 2008 at 9:30am —
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1 large onion, thinly sliced
1 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon white pepper
1 cup vegetable oil
Separate the onion slices into rings. In a medium bowl, combine the flour, salt, and pepper; mix well.
In a large skillet, heat the oil over medium-high heat. Place the onion rings in the flour; coat well then carefully place in the hot oil
Fry for 6 to 8 minutes, until golden. Drain on a paper towel-lined plate and serve.
Posted by Jeanine on July 19th, 2008 at 8:30am —
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Michelle said…
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Crazy Cat Lady said…
gizelle said…
irunwithscissors said…amginjax said…
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